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Fish Tacos with Salmon and Pico de Gallo

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15 minutes

PREP TIME

30 minutes

TOTAL TIME

6

SERVINGS

  • Sandwiches

A salmon fish tacos recipe that’s easy to make as it is to enjoy! Indulge in this corn tortilla wrapped snack and enjoy the bright flavours.

Ingredients

  • 3 plum tomatoes, seeded and finely chopped
  • ½ small white onion, finely chopped
  • ½ cup fresh cilantro, chopped
  • 1 jalapeno, seeded and finely chopped
  • Salt to taste
  • 1 lime juice
  • ½ tsp cumin,
  • Salt and freshly ground pepper, to taste
  • 8 small corn tortillas, (depending on if you double up on the tortillas)
  • Pico de gallo, to taste
  • ½ avocado, in cubes
  • Hot sauce, if desired

Suggested Product

Wild Pink Salmon

Wild Pink Salmon

Traditional

View Product

Directions

  1. Mix together the tomatoes, onion, cilantro, jalapeno, and salt to make the pico de gallo and set aside.
  2. Toss the salmon with the lime juice and cumin. Taste and season with salt and pepper.
  3. Heat up the tortillas in a dry pan (or warm using your method of choice). Top the tortillas with the salmon mix, pico de gallo, and avocado. Enjoy with hot sauce if desired.

NOTE: Most street tacos double up on the tortillas but feel free to use single tortillas for your tacos, as well.

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TIPS &
TRICKS

Choose corn tortillas for a gluten-free option.

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Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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