Harvest Salmon Salad

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5 minutes

PREP TIME

10 minutes

TOTAL TIME

4

SERVINGS

Salads

If you can’t wait to welcome fall, you are not alone! This Harvest Salmon Salad recipe is bursting with fresh flavours and Canadian pride!

Ingredients

2 cans (170g) Gold Seal Sockeye Salmon (Skinless/Boneless)
4 cups fresh spinach
2 cups of roasted squash, cubed
½ cup cranberries
½ cup pumpkin seeds

DRESSING:

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
⅓ cup extra-virgin olive oil
Salt and freshly cracked black pepper

Suggested Product

Wild Sockeye Salmon

Wild Sockeye Salmon

Skinless / Boneless

Directions

Whisk together the dressing ingredients.
Lightly toss spinach and squash in the dressing.
Top with chunks of sockeye salmon, cranberries and pumpkin seeds.

TIPS &
TRICKS

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