Harvest Salmon Salad
If you can’t wait to welcome fall, you are not alone! This Salmon Harvest Salad recipe is bursting with fresh flavours and Canadian pride.
2 cans Gold Seal Sockeye Salmon
4 cups fresh spinach
2 cups of roasted squash, cubed
½ cup cranberries
½ cup pumpkin seeds
2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
salt and freshly cracked black pepper
- Whisk together the dressing ingredients.
- Lightly toss spinach and squash in the dressing.
- Top with chunks of sockeye salmon, cranberries and pumpkin seeds.