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Mackerel Greek Salad

2ratings
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5
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15 minutes

PREP TIME

15 minutes

TOTAL TIME

4

SERVINGS

  • Salads

Ingredients

  • 2 cups cherry tomatoes, halved
  • 1 english cucumber, thinly sliced
  • 1/2 cup red onion, thinly sliced
  • 2 bell peppers, large dice
  • ½ cup pitted kalamata olive
  • 1 can (115g) Gold Seal Mackerel in Olive Oil, drained and flaked
  • ½ cup feta cheese, crumbled
  • 2 tbsp dried oregano
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • Salt and pepper, to taste

Suggested Product

Wild Mackerel

Wild Mackerel

Olive Oil

View Product

Directions

  1. Mix all of the ingredients together in a large bowl. Season with salt and pepper. Ideally, refrigerate for an hour before eating.
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TIPS &
TRICKS

2votes
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    Showing 2 reviews
  1. Gwenda Channary February 12, 2021, 3:56 pm

    Rating:

    5
    5

    I looooooooooooooooooved this! Super fast and yummy. It’s my go-to when I wanna have a quick and healty meal
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  2. Gail Varcoe July 6, 2021, 12:14 pm

    Rating:

    5
    5

    absolutely delicious and satisfying
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