Mackerel Greek Salad

Ingredients

• 2 cups cherry tomatoes, halved
• 1 english cucumber, thinly sliced
• 1/2 cup red onion, thinly sliced
• 2 bell peppers, large dice
• ½ cup pitted kalamata olive
• 1 can (115g) Gold Seal Mackerel in Olive Oil, drained and flaked
• ½ cup feta cheese, crumbled
• 2 tbsp dried oregano
• 2 tbsp olive oil
• Juice of 1 lemon
• Salt and pepper, to taste