Mackerel-Stuffed Mushrooms

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10 minutes

PREP TIME

30 minutes

TOTAL TIME

4-6

SERVINGS

Appetizers

Stuffed mushrooms pack this delicious mackerel mixture for a flavour bomb you’ll love!

Ingredients

12 brown cremini mushroom
2 tbsp butter, melted
1 small white onion, diced
2 garlic cloves, minced
¼ tsp chili flakes
½ tsp dried oregano
½ tsp fennel seed
Cracked black pepper
1 can (115g) Gold Seal Mackerel (Mediterranean)
½ cup parmesan cheese, grated
1 cup ricotta
Zest of 1 lemon
½ tsp salt

Suggested Product

Wild Mackerel

Mediterranean

Directions

Preheat oven to 400°F.
Take the stems off of the mushrooms, finely dice them and add to a bowl. Scoop out as much of the gills out of the caps as you can to make room for filling.
Add the onion to a pan over medium-low heat. Cook until translucent. Add garlic, diced mushroom stems, chili flakes, oregano, fennel seed and cracked black pepper. Cook for 5-10 minutes.
Add the mackerel, try not to pour all of the oil in. Add in ricotta, half of the parmesan, and a squeeze of lemon juice.
Fill the cups with the filling and top with remaining parmesan. Bake for 15-18 minutes, broiling for the last 2.

TIPS &
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