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Open Face Sardine Sandwich

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5 minutes

PREP TIME

10 minutes

TOTAL TIME

2

SERVINGS

  • Sandwiches

Finish as you like, this recipe has endless possibilities! Our Open Face Sardine Sandwich lets you pack on as many toppings as you like! Also great as a salad.

Ingredients

  • 1 can (125g) Gold Seal Sardines (Soya Oil) drained
  • 2 slices whole-wheat bread toasted
  • ½ tsp garlic salt
  • 8 thin slices cucumber
  • 1 red pepper cored and thinly sliced
  • 2 tbsp cream cheese

Suggested Product

Wild Sardines

Wild Sardines

Soya Oil

View Product

Directions

  1. In a small bowl combine sardines and garlic salt, stir well.
  2. Spread 1 tbsp of cream cheese on each piece of toast, then layer cucumbers, sardines, then top with red peppers and serve.
top-wave

TIPS &
TRICKS

Place some thinly sliced red onions and pitted olives on the sandwich for a beautiful change of pace.

Switch out regular bread for English muffins or artisanal bread.

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Richmond, BC, Canada V7B 1C3

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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