Here’s a flavourful lunch idea! This Salmon Bacon Cheddar Panini is so comforting and effortless for at home or on-the-go!
- Brush the outside of the buns with olive oil (optional). Place cheese, salmon, bacon, and spinach on one half of the bun. Cover with the top half of bun.
- Grill in a Panini maker for about 4-6 minutes or until golden brown.
- Cut in half and serve.