Salmon Bacon Cheddar Panini

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15 minutes

PREP TIME

20 minutes

TOTAL TIME

2

SERVINGS

Sandwiches

Here’s a flavourful lunch idea! This Salmon Bacon Cheddar Panini is so comforting and effortless for at home or on-the-go!

Ingredients

1 can (213g) Gold Seal Wild Sockeye Salmon (Traditional), drained, skin & bones removed
2 focaccia buns, cut in half
4 slices cheddar cheese
6 slices precooked bacon
1 cups spinach leaves
Olive oil to brush the focaccia (optional)

Suggested Product

Wild Sockeye Salmon

Wild Sockeye Salmon

Traditional

Directions

Brush the outside of the buns with olive oil (optional). Place cheese, salmon, bacon, and spinach on one half of the bun. Cover with the top half of bun.
Grill in a Panini maker for about 4-6 minutes or until golden brown.
Cut in half and serve.

TIPS &
TRICKS

Italian style ciabatta buns also work very well when using Panini grills.

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