Add the salmon, panko, egg, garlic, green onion and ¼ cup of the BBQ sauce into a bowl and mix to combine. Season with salt and pepper. Form into 4 patties roughly an inch thick.
Preheat a grill or cast iron pan to medium-high heat. Cook the burgers for 4 minutes, gently flip, brush them with the remaining bbq sauce and cook for another 4 minutes.
Serve on grilled buns with mayo, lettuce, tomato and red onion.
Suite 100 - 3600 Lysander Lane Richmond, BC, Canada V7B 1C3
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