Salmon Calzone

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15 minutes

PREP TIME

35 minutes

TOTAL TIME

4

SERVINGS

Appetizers

Ingredients

450g pizza dough
½ cup Authentica Siciliana sauce
½ cup ricotta
1 ½ cup mozzarella cheese, grated
2 cans (120g) Gold Seal Pink Salmon Skinless Boneless, drained
1 red bell pepper, small dice
¼ cup basil, roughly chopped
1 tbsp olive oil
Salt and pepper to taste

Suggested Product

Wild Pink Salmon

Wild Pink Salmon

Skinless / Boneless

Directions

Preheat the oven to 475° F.
Divide the pizza dough into 4 equal quarters. Roll each one out until it is ¼ inch thick.
Top half of each circle of dough with the Authentica sauce, ricotta, mozzarella cheese, salmon, red pepper and basil. Leave ½ inch empty along the outer edges.
Fold the empty side of the dough over the filling and use a fork to crimp along the edges to seal tightly.
Transfer calzones to a lined baking sheet. Use a sharp knife to cut a couple of vents in the top of each. Brush each with olive oil and sprinkle with salt and pepper.
Bake for 15-20 minutes or until golden brown.

TIPS &
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