Salmon Mac and Cheese

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5

40 minutes

PREP TIME

75 minutes

TOTAL TIME

6

SERVINGS

Casseroles, Mains

A fresh spin on an age-old recipe. You can’t go wrong with this comforting salmon mac and cheese!

Ingredients

1 can (213g) Gold Seal Wild Sockeye Salmon (Traditional)
1/2 pound fusilli pasta, cooked, cooled and set aside
2 cups shredded old cheddar
1/2 cup finely chopped green onions
1/2 cups sliced kalamata olives
1 1/2 can evaporated milk
1/2 cup cream cheese
1/2 cup bread crumbs

Suggested Product

Wild Sockeye Salmon

Wild Sockeye Salmon

Traditional

Directions

Preheat oven at 350°F.
In a mixing bowl combine pasta, salmon, cheddar cheese, green onions and olives, mix well and pour in a greased baking pan or oven-safe fry pan.
In a small saucepan heat the evaporated milk and add cream cheese stirring until cheese is melted.
Pour milk and cheese mixture over pasta and coat with bread crumbs. Bake uncovered in preheated oven at 350°F for 30 – 35 minutes.

TIPS &
TRICKS

This recipe works really well with tuna as well.

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