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Salmon Masala

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10 minutes

PREP TIME

40 minutes

TOTAL TIME

6

SERVINGS

  • Appetizers

Salmon Masala makes a beautiful starter or light lunch. It only takes a few simple ingredients, and delicious Gold Seal Wild Sockeye Salmon! So healthy too!

Ingredients

  • 3 large eggplants cut in ¼” rounds
  • 1 tsp cayenne pepper
  • 2 large onions, cut in ¼ inch rings
  • 6 tbsp extra virgin olive oil
  • 1 tsp curry powder
  • 1 large tomato, large dice
  • ¼ tsp salt

Suggested Product

Wild Sockeye Salmon

Wild Sockeye Salmon

Skinless / Boneless

View Product

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl combine eggplant, onion, salt, cayenne, curry powder, and olive oil.  Mix well.
  3. Place in a single layer on a parchment-lined baking sheet and bake for 25 minutes turning once.
  4. Layer cooked eggplant on a serving tray and add diced tomatoes, sprinkle salmon over the top and serve.
top-wave

TIPS &
TRICKS

For visual interest top with chopped parsley or mint.

Toasted pumpkin seeds would add crunch to this elegant dish.

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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