Salmon, Tomato, Chickpea and Feta Salad

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20 minutes

PREP TIME

30 minutes

TOTAL TIME

4

SERVINGS

Salads

This Salmon, Tomato, Chickpea, and Feta Salad is a great recipe for protein lovers! So simple yet so satisfying and perfect for leftovers.

Ingredients

2 cans (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained
½ cup crumbled feta cheese
¼ tsp red chili flakes
2 tbsp extra virgin olive oil
4 cups grape tomatoes sliced in half
2 cups assorted cherry tomatoes cut in half
1 can (15oz) chickpeas, rinsed, drained and patted dry
1 tbsp white balsamic vinegar
Salt and pepper to taste

Suggested Product

Wild Sockeye Salmon

Wild Sockeye Salmon

Skinless / Boneless

Directions

In a small bowl combine balsamic vinegar, red pepper flakes, olive oil. Set aside.
Combine tomatoes and chickpeas on a platter. Flake salmon over mixture and crumble feta over the entire salad.
Drizzle olive oil and balsamic over salad and season with salt and pepper to taste.

TIPS &
TRICKS

Substitute aged cheddar for feta.

Fry chickpeas in a little oil to add more flavour and texture to the salad.

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