Smoked Mackerel Bruschetta with Fig, Ricotta, Thyme & Honey

Ingredients

  • 2 tbsp olive oil 
  • 1 cup ricotta 
  • 8 figs, quartered 
  • 1 lemon, zested 
  • 1 garlic clove, halved 
  • 1 can (110g) Gold Seal Gin & Tonic Wild Smoked Mackerel, drained and flaked  
  • 16 slices of crusty baguette, sliced diagonally in ½ inch thickness  
  • 2 tbsp honey 
  • 1 tbsp fresh thyme leaves, to garnish 
  • Salt and pepper to taste 

Directions

  1. Preheat the oven to 375°F.  
  2. Brush both sides of the baguette pieces with the remaining olive oil and sprinkle with salt.  
  3. Arrange baguette slices on a baking sheet in a single layer. Bake for 7 minutes, flipping halfway through, or until golden brown and crispy. Rub each piece with the halved garlic.  
  4. Spread ricotta evenly on all pieces, top with two pieces of fig and mackerel. Season with salt and pepper.  
  5. Finish with a drizzle of honey and garnish with thyme.  

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