(Wild Mackerel – Latin: Scomber Scombrus)
Wild caught and hot smoked North Atlantic mackerel is dressed in juniper berry and coriander seed oils to create a tantalizing taste inspired by the flavours of gin and tonic.
(Wild Mackerel – Latin: Scomber Scombrus)
Wild caught and hot smoked North Atlantic mackerel is dressed in juniper berry and coriander seed oils to create a tantalizing taste inspired by the flavours of gin and tonic.
Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3
We respect the privacy of every individual who visits our website. We take great measures to ensure the privacy and confidentiality of any personal information on this site.
All personal information supplied will remain within our organization and will not be shared with any external entity unless prior permission is given. Your personal information will not be sold, distributed or published in any manner whatsoever.
Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3
Mackerel is a small saltwater fish from the Scombridae family which also includes tuna. It is naturally rich in Omega-3s, and a good source of protein. Our mackerel is caught in the North Atlantic Ocean and can be consumed safely in unlimited amounts.
We use pelagic trawling as a fishing method – trawler is a large net that never touches the sea bottom and is designed to minimize catching non-targeted species.
This website uses cookies. By proceeding to it you agree with to our cookies policy.
Maria Paulina Duque Callejas
Throw it on anything to make your meal have a gourmet twist