Smoked Mackerel Bruschetta with Sweet Corn & Feta

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5

10 minutes

PREP TIME

22 minutes

TOTAL TIME

4

SERVINGS

Appetizers

Ingredients

3 tbsp olive oil
¼ cup shallot, finely diced
½ cup red pepper, diced
1 cup corn
¼ tsp chili flakes
2 tbsp feta cheese
1 can (110g) Gold Seal Wild Smoked Mackerel in Sunflower Oil, drained and flaked
16 slices of crusty baguette, sliced diagonally in ½ inch thickness
Cilantro, to garnish
Salt and pepper to taste

Suggested Product

Wild Smoked Mackerel

Wild Smoked Mackerel

Sunflower Oil

Directions

Preheat the oven to 375°F.
In a bowl, combine 1 tbsp olive oil, shallot, red pepper, corn and chili flakes. Season with salt and pepper.
Brush both sides of the baguette pieces with the remaining olive oil and sprinkle with salt.
Arrange baguette slices on a baking sheet in a single layer. Bake for 7 minutes, flipping halfway through, or until golden brown and crispy.
Remove from the oven and top with the corn bruschetta mix and mackerel.
Top each piece with crumbled feta cheese, cilantro and serve.

TIPS &
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