Smoked Mackerel Bruschetta with Sweet Corn & Feta

Ingredients

  • 3 tbsp olive oil 
  • ¼ cup shallot, finely diced 
  • ½ cup red pepper, diced 
  • 1 cup corn 
  • ¼ tsp chili flakes 
  • 2 tbsp feta cheese 
  • 1 can (110g) Gold Seal Wild Smoked Mackerel in Sunflower Oil, drained and flaked 
  • 16 slices of crusty baguette, sliced diagonally in ½ inch thickness  
  • Cilantro, to garnish 
  • Salt and pepper to taste 

Directions

  1. Preheat the oven to 375°F.  
  2. In a bowl, combine 1 tbsp olive oil, shallot, red pepper, corn and chili flakes. Season with salt and pepper.  
  3. Brush both sides of the baguette pieces with the remaining olive oil and sprinkle with salt.  
  4. Arrange baguette slices on a baking sheet in a single layer. Bake for 7 minutes, flipping halfway through, or until golden brown and crispy.  
  5. Remove from the oven and top with the corn bruschetta mix and mackerel.  
  6. Top each piece with crumbled feta cheese, cilantro and serve.  

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