Smoked Mackerel Wonton Cups

Ingredients

Directions

  1. Preheat the oven to 350°F.
  2. Spray a 12 cup muffin tin with cooking spray or rub with oil. Place a wonton wrapper in each cup.
  3. Bake for 8-10 minutes or until lightly browned. Remove and set aside to cool.
  4. While wonton cups are baking, whisk the sour cream and horseradish together in a small bowl.
  5. Distribute the sour cream mixture between all 12 wonton cups. Divide the cucumber and tomatoes evenly amongst the cups and top each with a piece of mackerel and serve.

Tips and Tricks

Use store-bought savoury appetizer cups to cut the cooking time

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