The Ultimate Canadian Crepes

We call it “The Ultimate Canadian Crepes Recipe,” because you don’t have to travel all the way to Quebec for it! Get a taste of real French Canadian crepes. Ready in under 30 min, this recipe is basically the definition of a simple yet gourmet dinner.

Ingredients

CREPES:

  • 1 cup flour
  • 1 cup milk
  • 3 large eggs
  • ¼ tsp salt
  • 2 tbsp melted butter

Directions

CREPES:

  1. Sift flour into a large bowl
  2. Add liquid ingredients. Whisk together adding butter last.
  3. Allow butter to rest for 10 min.
  4. Preheat a non-stick pan to medium-high heat.
  5. Pour ⅓ cup of butter and swirl to achieve a thin circle.
  6. Cook for 1-2 min on each side. Set aside and allow to cool.

FILLING:

  1. Mix Cream Cheese with all ingredients except the Salmon.
  2. Gently fold in the chunks of Salmon.
  3. Spread on half of the crepe; fold over and then in half to create open-ended triangles.