Smoked Mackerel Toast

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5 minutes

PREP TIME

10 minutes

TOTAL TIME

4

SERVINGS

Appetizers

Ingredients

4 slices sourdough bread
1 cup gruyere, grated
1 cup red grapes, halved
1 can (110g) Gold Seal Wild Smoked Mackerel Gin & Tonic (flavoured), drained and flaked
1 tsp dried rosemary
⅛ cup chives, chopped

Suggested Product

Wild Smoked Mackerel

Wild Smoked Mackerel

Gin & Tonic (flavoured)

Directions

Turn the oven to broil.
Place the bread on a baking sheet and broil for 1 minute or until lightly toasted.
Top each slice of sourdough with gruyere and smoked mackerel. Broil for 3-4 minutes or until the cheese is melted and bubbling.
Remove from the oven and top with grapes, rosemary and thyme.
Cut each toast in half on an angle and serve.

TIPS &
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