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Perfect Summer Potluck Salmon Salad

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15 minutes

PREP TIME

45 minutes

TOTAL TIME

2-3

SERVINGS

  • Salads

Summer is here and we can’t help but daydream of picnics and potlucks. Our new Perfect Potluck Salmon Salad recipe is THE best comfort food you can think of: warm potatoes, wild sockeye salmon, corn, feta and lots and lots of greens!

Ingredients

  • 1 x 5 oz (142g)  arugula
  • 1 small yam ( approx. 250-300g), cubed
  • 1 tbsp avocado oil
  • ½ cup corn kernels, drained and rinsed if canned or defrosted if frozen
  • 1 can (213g) Gold Seal Wild Pink Salmon (Traditional), drained
  • ⅓ cup feta cheese, crumbled
  • ¼ cup sunflower seeds, salted

DRESSING:

  • ¼ cup 2% or 5% plain Greek yogurt
  • 1 ½ Tbsp extra virgin olive oil
  • 1-2 tsp Dijon mustard (start with one and adjust to taste)
  • 1 tsp red wine vinegar
  • Salt and pepper to taste

Suggested Product

Wild Pink Salmon

Wild Pink Salmon

Traditional

View Product

Directions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper
  2. Toss yams in olive oil and lay on a baking sheet in a single layer. Roast for 30-40 minutes or until fork-tender and golden brown. Add corn for the last 10 minutes of cooking.
  3. Meanwhile, In a medium-sized mixing bowl, combine all dressing ingredients, mix with a fork until well combined.
  4. To serve, add arugula to a large bowl or serving platter, top with yams, corn, salmon, and feta. Add dressing and toss to coat evenly.
  5. Finish with sunflower seeds and serve.
top-wave

TIPS &
TRICKS

Swap feta for goat cheese. Also delicious served cold!

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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