Salmon Burger

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5 minutes

PREP TIME

25 minutes

TOTAL TIME

4

SERVINGS

Mains

Ingredients

3 cans (213g) Gold Seal Pink Salmon Traditional, drained
1 cup panko breadcrumbs
1 egg
2 garlic cloves, minced
¼ cup green onion, thinly sliced
½ cup BBQ sauce, divided
4 buns
2 tbsp mayo
4 pieces leaf lettuce
2 tomatoes, sliced horizontally
1 small red onion, thinly sliced horizontally into rings
Salt and pepper to taste

Suggested Product

Wild Pink Salmon

Wild Pink Salmon

Traditional

Directions

Add the salmon, panko, egg, garlic, green onion and ¼ cup of the BBQ sauce into a bowl and mix to combine. Season with salt and pepper. Form into 4 patties roughly an inch thick.
Preheat a grill or cast iron pan to medium-high heat. Cook the burgers for 4 minutes, gently flip, brush them with the remaining bbq sauce and cook for another 4 minutes.
Serve on grilled buns with mayo, lettuce, tomato and red onion.

TIPS &
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