Sweet watermelon and savoury salmon will leave you wanting more. This Salmon, Watermelon, and Feta Salad is so good, it’s a family favourite!
Ingredients
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1 can (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained
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1 tbsp white wine vinegar
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3 tbsp vegetable oil
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1 tsp regular mustard
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Salt and pepper, to taste
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¼ small watermelon, peeled, seeded & cubed
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½ cup feta cheese, crumbled
Directions
- Mix the vinegar, oil, mustard, and salt and pepper together, then set aside.
- Split the watermelon and feta cheese onto 4 chilled salad plates.
- Add chunks of salmon and drizzle the mustard vinaigrette on top.
Tips and Tricks
Garnish with thinly sliced red onion and mint.
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