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Sardines, Sicilian-Style Pasta

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30 minutes

PREP TIME

45 minutes

TOTAL TIME

4

SERVINGS

  • Mains, Pasta

This Sardines, Sicilian-Style Pasta gives you a taste of the Mediterranean. The wine and olive oil sauce is so simple and brings out each ingredient’s flavour!

Ingredients

  • 2 cans (125g) Gold Seal Sardines (Spring Water) drained
  • ½ cup raisins
  • ⅛ tsp saffron threads
  • ½ cup white wine
  • ½ cup extra virgin olive oil
  • 1 medium onion finely chopped
  • 1 large fennel bulb cored and thinly sliced
  • 2 red bell peppers julienne
  • 1 tbsp fennel seeds crushed
  • 1 lb spaghetti
  • ½ cup pine nuts toasted
  • Salt and freshly ground pepper to taste

Suggested Product

Wild Sardines

Wild Sardines

Spring Water

View Product

Directions

  1. Combine raisins, saffron, and wine in a small bowl and set aside.
  2. In a large frying pan over medium-high heat, add olive oil, onion, fennel, and fennel seeds. Cook until fennel is softened about 10 minutes.
  3. Add wine, raisin mixture, and half the sardines and simmer for 2 minutes.
  4. Meanwhile, cook pasta in a large stockpot of salted water for 5-7 minutes. Drain.
  5. Toss pasta in a large bowl with fennel sauce, remaining sardines, and pine nuts. Season with salt and pepper.
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TIPS &
TRICKS

Substituting roasted red peppers for fresh adds sweetness to the dish.

Enjoy a glass of white wine with this dish!

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Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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