Smoked Mackerel Wonton Cups

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10 minutes

PREP TIME

25 minutes

TOTAL TIME

12

SERVINGS

Appetizers

Ingredients

12 wonton wrappers
½ cup sour cream
2 tbsp horseradish
1 cup cucumber, small dice
1 cup cherry tomatoes, quartered
1 can (110g) Gold Seal Peppered Wild Smoked Mackerel, drained

Suggested Product

Wild Smoked Mackerel

Wild Smoked Mackerel

Peppered

Directions

Preheat the oven to 350°F.
Spray a 12 cup muffin tin with cooking spray or rub with oil. Place a wonton wrapper in each cup.
Bake for 8-10 minutes or until lightly browned. Remove and set aside to cool.
While wonton cups are baking, whisk the sour cream and horseradish together in a small bowl.
Distribute the sour cream mixture between all 12 wonton cups. Divide the cucumber and tomatoes evenly amongst the cups and top each with a piece of mackerel and serve.

TIPS &
TRICKS

Use store-bought savoury appetizer cups to cut the cooking time

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