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The Ultimate Canadian Crepes

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5 minutes

PREP TIME

30 minutes

TOTAL TIME

6

SERVINGS

  • Mains

We call it “The Ultimate Canadian Crepes Recipe,” because you don’t have to travel all the way to Quebec for it! Get a taste of real French Canadian crepes. Ready in under 30 min, this recipe is basically the definition of a simple yet gourmet dinner.

Ingredients

CREPES:

  • 1 cup flour
  • 1 cup milk
  • 3 large eggs
  • ¼ tsp salt
  • 2 tbsp melted butter

Suggested Product

Wild Sockeye Salmon

Wild Sockeye Salmon

Skinless / Boneless

View Product

Directions

CREPES:

  1. Sift flour into a large bowl
  2. Add liquid ingredients. Whisk together adding butter last.
  3. Allow butter to rest for 10 min.
  4. Preheat a non-stick pan to medium-high heat.
  5. Pour ⅓ cup of butter and swirl to achieve a thin circle.
  6. Cook for 1-2 min on each side. Set aside and allow to cool.

FILLING:

  1. Mix Cream Cheese with all ingredients except the Salmon.
  2. Gently fold in the chunks of Salmon.
  3. Spread on half of the crepe; fold over and then in half to create open-ended triangles.
top-wave

TIPS &
TRICKS

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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