(Pilchard Sardines – Latin: Sardinops sagax)
Wild Pacific sardines packed in spring water are rich in texture and have a delicious, mild taste.
(Pilchard Sardines – Latin: Sardinops sagax)
Wild Pacific sardines packed in spring water are rich in texture and have a delicious, mild taste.
Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3
Sardines are named after Sardinia, the ancient Italian island where large schools of these fish were once abundantly found. There are more than 21 species that may be classed as sardines.
Our sardines are Sardinops Sagax which are caught during the April-July fishing season in the North-West Pacific Ocean.
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Hello,
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Hi Shakeel! We only sell our products directly to our grocery partners, so unfortunately we are unable to provide you with a distributor address. Apologies for the inconvenience!
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The nutritional info listed here is very different from the info on fortinos.ca. 1g of omega-3 for 81g, vs 2g of omega-3 for 55g. Or 140mg sodium vs 55mg sodium. what is correct?
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Hi Liam,
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My favorite sardines!!! High in calcium, great in flavor and better texture than others. And the can is BPA free I believe as well! A pantry staple for me. Mashed up on salads, in noodles, they’re delicious! And much prefer over being packed in oil.
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Thanks for submitting your comment!Shakeel
I love goldseal sardines with spring water.I am looking buy it in bulk please share a distributor address in GTA preferably in Mississauga.Kindly email me to (shakeeluddinmk@gmail.com).
Thankyou!
Gold Seal
Liam Doherty
Ocean Brands
Thank you for your message. Nutritional information for each product can be found on the nutrition label on each product as well as on the website: https://goldseal.ca/products/sardines-in-spring-water/
Felicity