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Salmon Hummus

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10 minutes

PREP TIME

15 minutes

TOTAL TIME

9

SERVINGS

  • Appetizers

A flavourful twist on this Middle Eastern favourite makes for a unique appetizer at your next get-together. This salmon hummus is easy to prepare and so scrumptious with toasts and pita chips.

Ingredients

  • 1 tbsp Greek yogurt with honey
  • 3 peppadews roasted red hot peppers or 1 tsp chopped hot peppers
  • 1 can (398ml) chickpeas, drained and rinsed
  • 2 tbsp olive oil
  • 2 cloves garlic
  • Juice of half a lemon
  • Salt and pepper to taste

Suggested Product

Wild Sockeye Salmon

Wild Sockeye Salmon

Skinless / Boneless

View Product

Directions

  1. Puree all ingredients in a food processor for about 60-90 seconds until the mixture is smooth.
  2. Serve with pita chips or toasts
top-wave

TIPS &
TRICKS

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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