Salmon Hummus

A flavourful twist on this Middle Eastern favourite makes for a unique appetizer at your next get-together. This salmon hummus is easy to prepare and so scrumptious with toasts and pita chips.


  • tbsp Greek yogurt with honey
  • peppadews roasted red hot peppers or 1 tsp chopped hot peppers
  • can (398ml) chickpeas, drained and rinsed
  • tbsp olive oil
  • cloves garlic
  • Juice of half a lemon
  • Salt and pepper to taste


  1. Puree all ingredients in a food processor for about 60-90 seconds until the mixture is smooth.
  2. Serve with pita chips or toasts