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Weeknight Salmon Quinoa Salad with Anchovy Dressing

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10 minutes

PREP TIME

25 minutes

TOTAL TIME

4

SERVINGS

  • Mains, Salads

Here’s a sophisticated take on a homemade salmon quinoa salad. Delicious salmon, healthy veggies, and a smooth anchovy dressing come together in this unexpected medley of flavours! It’s so good!

Ingredients

FOR THE SALAD:

  • 1 tbsp olive oil
  • 2 cups, broccoli or broccolini, florets
  • 1 cup dried quinoa
  • 1 can (170g) Gold Seal Sockeye Salmon (Skinless/Boneless)
  • 2 cups arugula
  • 1 cup radicchio, thinly sliced
  • ½ cup pine nuts, toasted, to garnish
  • ½ cup parmesan, grated to garnish

 

FOR THE DRESSING:

Suggested Product

Wild Sockeye Salmon

Wild Sockeye Salmon

Skinless / Boneless

View Product

Directions

  1. Preheat oven to 400°F. 
  2. Cook the quinoa according to directions on the package.
  3. Toss broccoli florets in olive oil, season with salt and pepper and roast for 15 minutes or until crispy and golden brown.
  4. Meanwhile, make the dressing by adding everything into a blender. 
  5. While quinoa is still warm, mix with remaining salad ingredients and dressing. Finish with parmesan and pine nuts.
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TIPS &
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Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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