Weeknight Salmon Quinoa Salad with Anchovy Dressing

Here’s a sophisticated take on a homemade salmon quinoa salad. Delicious salmon, healthy veggies and a smooth anchovy dressing come together in this unexpected medley of flavours! It’s so good!



  • 1 tbsp olive oil
  • 2 cups, broccoli or broccolini, florets
  • 1 cup dried quinoa
  • 1 can (170g) GoldSeal Sockeye Salmon Skinless Boneless
  • 2 cups arugula
  • 1 cup radicchio, thinly sliced
  • ½ cup pine nuts, toasted, to garnish
  • ½ cup parmesan, grated to garnish



  • ½ cup olive oil
  • 2 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 clove garlic, rough chopped
  • 4 Millionaires Anchovy fillets
  • 1 tsp dijon mustard
  • Salt and pepper, to taste


  1. Preheat oven to 400F. 
  2. Cook the quinoa according to directions on the package.
  3. Toss broccoli florets in olive oil, season with salt and pepper and roast for 15 minutes or until crispy and golden brown.
  4. Meanwhile, make the dressing by adding everything into a blender. 
  5. While quinoa is still warm, mix with remaining salad ingredients and dressing. Finish with parmesan and pine nuts.