Salmon Couscous Salad
20 minutes
PREP TIME
20 minutes
TOTAL TIME
6
SERVINGS
A refreshing, easy-to-prepare salad that’s filling and packed with Feel Good Fuel! Try our Salmon Couscous Salad for your next lunch.
Ingredients
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2 cans (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained
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3 tsp chopped fresh mint
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2 tsp chopped fresh basil
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⅓ cup chopped fresh parsley
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Juice & zest of 1 lemon
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½ cup finely diced celery
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½ cup finely diced red peppers
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½ cup finely diced cucumber
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¼ cup chopped green onions
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2 cup cooked couscous (follow directions on package)
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½ cup olive oil
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Freshly cracked pepper, to taste
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6 radicchio leaves (optional)
Directions
- Combine all ingredients (except radicchio) in a large mixing bowl and mix well.
- Serve directly on chilled plates, or scooped into radicchio leaves.
Tips and Tricks
Add halved cherry tomatoes for extra colour or serve with a side of grilled summer veggies.
It can be made a day ahead and refrigerated.
