Smoked Mackerel, Goat Cheese & Honey Lettuce Cups

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5

5 minutes

TOTAL TIME

6

SERVINGS

Wild Smoked Mackerel

Wild Smoked Mackerel

Ingredients

1 can (110g) Gold Seal Wild Smoked Mackerel in Sunflower Oil
6 lettuce leaves
¼ cup goat cheese, crumbled
2 tbsp honey

Directions

Divide the Smoked Mackerel evenly into the lettuce cups.
Top with goat cheese, drizzle with honey and serve.

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