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Smørrebrød

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5 minutes

PREP TIME

15 minutes

TOTAL TIME

2

SERVINGS

  • Appetizers, Sandwiches

Smørrebrød is a Danish-inspired open-faced sandwich, and it’s so good! Our simple recipe uses different spreads, fresh lemon, dill, and Gold Seal Mackerel in Olive Oil

 

Ingredients

  • 1 can (115g) Gold Seal Mackerel (Olive Oil), drained
  • 1 tbsp cream cheese
  • 1 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • Lemon juice, to taste
  • Pinch cayenne
  • Freshly ground pepper
  • Mustard
  • Dill
  • Capers

Suggested Product

Wild Mackerel

Wild Mackerel

Olive Oil

View Product

Directions

MAKE THE PICKLED RED ONIONS:

  1. Place the onions in a bowl and toss with the sugar and salt. Let sit for 10 minutes, the drain off any excess liquid.
  2. Stir in the vinegar and dill and taste, adjusting salt and sugar. Set aside.

MAKE THE PATE:

  1. Add mackerel, cream cheese, mayonnaise, Dijion mustard, lemon juice, cayenne, pepper to a food processor or blender and blend until thick and creamy, adjusting lemon, and pepper as necessary.

ASSEMBLE:

  1. Spread mustard on toast, then top with pate, dill, capers, and the pickled onions.
top-wave

TIPS &
TRICKS

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  1. Rating:

    5
    5

    Delicious – I used the Mediterranean mackerel – I loved the small portions of mayo and cream cheese – they enhanced the wonderful mackerel flavour. I added a lot of fresh lemon, as well. Nice contrast.
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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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